The Alaskan Alutiiq, an indigenous tribe residing on the Alaskan coast, has long relied on shellfish for food. Recent instances have found that some shellfish has become contaminated by a natural occurring poison that can lead to paralytic shellfish poisoning. This reactive condition could become more frequent as water temperatures rise and toxin production increases. Read More.
Community Based Interventions for Heat Literacy
By Leila Waid. A recently published systematic review article analyzed effective methods for increasing heat literacy. A systematic review summarizes the current scientific literature by
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April 23, 2025