It has been nearly two months since the Trump Administration advised families to work from home and avoid eating at restaurants to slow the spread of the COVID-19 virus. In effect, the demand for food at food banks is growing, while the supply of produce on farms is decreasing and mostly going to waste. Produce suppliers for restaurants no longer have a place to ship their commodity and the cost of harvesting, storing, and packaging excess food for banks is too much for farmers to take on. Producers have now pointed fingers at the USDA for their slow response in providing relief packages for farms and are concerned that it might be too little too late for some producers. Read More.
Who Will Pay For Damages Caused By Wildfires? The Utility Companies or Us?
By Sharon Franklin. As climate change drastically increases the frequency and severity of wildfires, utility companies say they’re facing growing risk for payouts that could
chejadmin
May 7, 2025