Americans are exposed to endocrine-disrupting chemicals on a daily basis through the food we eat, the air we breathe, the water we drink, and the household products we bring into the house. Most endocrine disrupting chemicals have the ability to imitate developmental hormones in the body, or if exposed to at an early age, can lead to chronic conditions including diabetes, heart disease, cancer, and asthma. These preexisting conditions can increase the severity of the coronavirus. Although the immediate national concern is to reduce the spread of COVID-19, we should consider what changes can be made to reduce our exposure to disruptive chemicals in the environment to protect ourselves from future viruses and pandemics. Read More.
CTEH: The Fox in the Chicken Coop
By Hunter Marion. On March 12, 2023, ProPublica published an article in which CHEJ’s Science Director, toxicologist Stephen Lester, was commented as saying that “[Norfolk