The Handling of the Chipotle Outbreaks Represents a Lack of Equitable Response
By Kaley Beins By now people are joking about Chipotle’s E. coli, salmonella, and norovirus problem. An article title in yesterday’s Washington Post claimed that fans of the franchise are “totally willing to throw up a little.” A food safety website known as barfblog dedicated an entire page to the issue complete with Zoolander references and some lighthearted photos. The risk Chipotle poses to public health has even become the subject of Internet memes. [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px”