For BPA, Does the Dose Make the Poison?
For those who keep up with environmental health research and chemical regulations, it is no surprise to come across conflicting reports on the safety or risk of various compounds. This week, in the case of the compound bisphenol A (BPA), these conflicting reports happened to emerge almost simultaneously. On January 21st, the European Food Safety Authority declared that BPA “poses no health risk to consumers of any age group…at current exposure levels.” The next day, a study published in the journal PLoS Genetics showed that even low and short-term exposures