Reducing Dioxin Exposure
As we approach the EPA’s self-imposed deadline at the end of January to complete the non cancer portion of the long awaited dioxin reassessment, there’s been a sudden rash of news stories about dioxin. One theme coming from the agriculture and food industry is that the diet of the American public will suffer because we will no longer be able to follow the Federal Dietary Guidelines often characterized as the food pyramid. Nothing could be further from the truth. How is it that the industry just makes this stuff up?