Center for Health, Environment & Justice
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Are E-Cigarettes Truly Harmless?

By: Dylan Lenzen In recent years, e-cigarettes, or vaporizers, have been increasingly marketed as a safe alternative to smoking. E-cigarettes are classified as electronic nicotine delivery systems and operate through the use of a heating element that heats fluid contained in the device and creates a vapor which is then inhaled by the user. While research has not yet been able to conclude for certain if using e-cigarettes is safer than smoking tobacco, there may be reason to believe that they pose a risk to public health. For those using

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July 24, 2015

Climate Science vs Public Education

By: Carmen Mann The No Child Left Behind Act, a George W. Bush-era law that had been in place for the last 14 years, is currently being revised by the House and the Senate. This Act is the main law when considering K-12 education in the U.S., and efforts by Congress in the past to revise the Act have repeatedly failed. The House and the Senate recently passed their own perspective bills to revise No Child Left Behind, setting up a showdown between the two chambers of Congress once again

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July 20, 2015

Will Roads Made of Recycled Plastic Be the Future?

By: Katie O’Brien Earlier this week Dutch Construction Company, VolkerWessels, announced in partnership with the city of Rotterdam in the Netherlands, their plan to replace roadways using recycled plastic in as soon as three years. While it is still in the conceptual phase, there is a possibility that plastic can be the future of building materials for streets. There are many benefits for the new plastic design. The design, known as PlasticRoad, is greener, stronger, easier to maintain, and less vulnerable to temperature extremes than asphalt. It will also help

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July 16, 2015

Red Meat and Climate Change

By: Amelia Meyer Climate change is a serious issue for the health and the future of our ecosystems and society. Most of the focus from politicians, media, and scientists is on pollution from coal, cars, and sources of energy. Also the focus for the future is on renewable energy, conserving water, sea level rise and electric cars. But a significant contributor to climate change and the future of our food resources is the consumption of red meat. Red meat contributes a significant amount of more CO2 than vegetables, chicken, and

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July 15, 2015

President Obama’s Solar Plan for Low-Income Households

By: Rachel Oest Last week, President Obama announced his plan to increase the affordability of solar power in communities across the United States. This is in recognition that our country has serious challenges when it comes to environmental justice. Low-income households are faced with a variety of barriers in their attempts for solar energy. They’re less likely to own their own roof, less able to access loans or other financing options for solar, and more likely to have subsidized utility bills that don’t transfer the financial benefits of solar to

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July 13, 2015

Waste: Then and Now

By Michelle Atkin “They just don’t make things the way they used to!” I’ve said it before, you’ve said it before, you’ve heard it before, and it is true. Devastatingly, it was not an accident. Product quality started to diminish in the 1950s when the editor of Modern Packaging Inc. said, “The future of plastics is in the trash can.” Products were designed durable, easy to fix, and limited in variation (such as color or style), so opportunities for growth and profit were declining when society focused on preservation, reuse,

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July 10, 2015
Blog Roll
Greenpeace’s The Witness
Grist
Groovy Green
Healthy Child Healthy World
Inside Prevention
It’s Getting Hot in Here
Moms Rising
Pharos
Safe Mama
Safer Chemicals Healthy Families
The Soft Landing
Treehugger
Zero Waste World