Red Meat and Climate Change
By: Amelia Meyer Climate change is a serious issue for the health and the future of our ecosystems and society. Most of the focus from politicians, media, and scientists is on pollution from coal, cars, and sources of energy. Also the focus for the future is on renewable energy, conserving water, sea level rise and electric cars. But a significant contributor to climate change and the future of our food resources is the consumption of red meat. Red meat contributes a significant amount of more CO2 than vegetables, chicken, and