Researchers at Washington University in St. Louis published a paper late last year that found carcinogens present in the air of the St. Louis metropolitan area to be highly concentrated in Black and poor neighborhoods. They found that approximately 14% of the census tracks in the city had elevated cancer risk due to exposure to [...]
Creosote is a large mixture of chemicals that is used as a wood preservative in the United States, as well as for roofing, aluminum smelting, and road paving. Houston’s Fifth Ward has been pinpointed as a Cancer Cluster: an area that has a “greater than expected number of cancer cases,” largely due to the community’s [...]
The death toll due to Covid-19 passed the 90,000 mark in the United States this week. This is a truly staggering if not sobering number that raises many questions about how we as a nation respond to this incredible loss of life. These are not just numbers, but people – someone’s mother, father, brother, sister, [...]
A new screening tool is now available that identifies populations across the country that are most vulnerable to severe complications following exposure to the coronavirus and development of covid-19. This community vulnerability map which was developed by Jvion, a health care data firm, in collaboration with Microsoft. Jvion uses socioeconomic and environmental factors, such as [...]
Partnership Between University and Community finds Airborne Health Risks from PCBs in New Bedford Harbor Sediment
A unique collaboration between university and community led to an important study evaluating the human health risks posed by airborne polychlorinated biphenyls (PCBs) coming from sediment in the New Bedford Harbor in Massachusetts. Researchers from Boston University found that the harbor, the home of one of the largest PCBs Superfund sites in the country, is [...]
By: Sharon Franklin Kristina Marusic, of Environmental Health News reported on October 9, 2019 about the dangerous PFAS chemicals that show up in the bodies of people who eat takeout, fast food, and pizza are often at higher levels than in people who regularly cook at home. This is according to a new study, which [...]
The way scientists think about how chemicals cause their toxic effects is changing. Recent scientific research tells us that the traditional notion of how chemicals act is being replaced by a better understanding of the actual features of exposures to environmental chemicals. These features include the timing and vulnerability of exposures, exposures to mixtures, effects [...]
This is the question that journalist Jim Daley raised recently in an article published in Scientific American. According to the article, the U.S. Environmental Protection Agency (EPA) is substantially changing the program that evaluates the toxicity of chemicals by shifting staff and program emphasis from the Integrated Risk Information System (IRIS) to duties related to [...]
Opponents of and gas pipelines in three states are fighting back against new anti-protest laws aimed at suppressing fossil fuel industry dissent. <Read more>.
This month, representatives of a group of first responders, health professionals and scientists questioned EPA’s decision to withhold the secret identities of 41 chemicals used for oil and natural gas drilling and hydraulic fracturing that the EPA’s own regulators identified as posing health risks. <Read more>.