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EPA Switches Stance on Testing Lead in Drinking Water

The fiasco in Flint, MI has forced an important change in EPA’s recommended protocols for testing lead in drinking water. In a memo to state health and water administrators issued February 29, 2016, the US EPA reversed its prior recommendations on how to sample drinking water targeted for lead testing. The new protocols are as follows:

  • Do not remove or clean faucet aerators prior to collecting samples
  • Do not pre-flush prior to sampling
  • Use wide mouth sample bottles to allow water flow to enter at a rate similar to what consumers might use when pouring a glass of water to drink

In the past, EPA‘s advice was to pre-clean the aerator, flush pipes prior to sampling, and open the tap slowly and sample at low flow. Using these guidelines results in less particulate lead getting into the sample and thus finding lower lead concentrations in the water. Removing or cleaning an aerator prior to testing masks the added contribution of lead at the tap that results from the lead in the aerator. Flushing the pipe prior to sampling eliminates the lead that has built up overnight or since the last time the faucet was used. Pouring the water slowly, whether by using a narrow container or by just opening the tap slowly, also reduces particulate lead that gets into the water by not disturbing lead present in the pipe as much as a normal flush would. These inaccurate procedures were called to task by Dr. Marc Edwards from Virginia Tech University who found high levels of lead in the drinking water in Flint, MI.
Despite the fact that this is not what people typically do when they pour a glass of water from the sink to drink, these are the sampling procedures that EPA has been advocating for years and what water companies have been using for years to measure lead in drinking water. By using these procedures, water companies everywhere, not just in Flint, are not accurately measuring the lead concentration in drinking water, and they are potentially missing a significant portion of the lead actually in the drinking water systems. Doing this provides a false sense of security that seriously endangers public health.
Although EPA has issued these new guidelines, there’s no guarantee that water companies around the country have switched to the new sampling procedures. If you’re concerned about the lead levels in your water, find out what sampling procedures are being used because it makes a huge difference. While we can thank the public attention given to the disaster in Flint for this critically important change, now we need to make sure that testing agencies across the country follow this new protocol. Contact CHEJ at info@chej.org to obtain a copy of this important memo.
 

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A year of fear and distrust in Dukeville

unknownDUKEVILLE, North Carolina — Deborah Graham’s life changed on April 18, 2015, with the arrival of a letter.
Graham was in the kitchen, pouring a cup of coffee. Her husband, Marcelle, opened a large certified envelope just dropped off by the mail carrier.
“The North Carolina Division of Public Health recommends that your well water not be used for drinking and cooking,” the letter said.
“What did you just say?” Graham asked, incredulous.
“The water’s contaminated,” her husband replied.
Graham’s eyes flew to her kitchen faucet. She thought about the coffee she’d just swallowed. The food she’d cooked and sent over to her church. The two children she’d raised in this house.
She dumped the rest of her coffee down the sink.
The ordinary routines of the Graham household had been disrupted by vanadium, which can cause nausea, diarrhea and cramps. In animal studies, vanadium has caused decreased red blood cell counts, elevated blood pressure and neurological effects.
While the element is found in Earth’s crust, it’s also one of several metals found in coal ash—the toxic leftover waste from burning coal.
State officials had discovered vanadium in the Graham’s well water at an estimated concentration of 14 parts per billion, more than 45 times the state screening level of 0.3 ppb—a threshold set by health officials to warn well owners of potential risks.
And the Grahams weren’t alone. Laboratory tests showed 74 wells in the tiny Dukeville community in Salisbury, North Carolina, exceeded state or federal thresholds. Across the state, 424 households received similar do-not-drink notifications, Department of Environmental Quality Assistant Secretary Tom Reeder said in January.
Most letters cited either vanadium or hexavalent chromium, the chemical compound made famous by activist Erin Brockovich, who discovered it had tainted water in Hinkley, California. Hexavalent chromium is carcinogenic when inhaled or swallowed in drinking water, and another metal often found in coal ash.
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