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Toxic Tuesdays

Acrylamide

Toxic Tuesdays

CHEJ highlights several toxic chemicals and the communities fighting to keep their citizens safe from harm.

Acrylamide

Acrylamide is a clear, odorless chemical. It has many industrial uses, including treating waste water
discharge from water treatment plants. It is also used in the production of industrial products like dyes,
paper pulp, grout, plastics, and construction materials. Many consumer products are also produced
using acrylamide, such as contact lenses, cosmetics, fabrics, textiles, and sugar. When acrylamide enters
the environment, people are most likely to be exposed to it by drinking contaminated water. Acrylamide
can enter drinking water through the water treatment process or through improper disposal from
industrial facilities that use it to manufacture products.

Exposure to acrylamide can have serious effects on the brain, causing numbness in the hands and feet,
disorientation, loss of balance, and muscle weakness. Skin contact with acrylamide can cause irritation,
dermatitis, and nerve damage. Studies in laboratory animals have found that acrylamide exposure can
also cause defects in the male reproductive system, but it is unknown if it has the same effects in
humans. Based on studies in laboratory animals, the US Environmental Protection Agency classifies
acrylamide as probably causing cancer in humans. The International Agency for Research on Cancer
classifies it as likely causing cancer in humans.

In 2002, acrylamide was discovered to form when foods rich in starch are grilled, baked, or fried above
250°F. This includes foods like potato chips, French fries, and breakfast cereals. The resulting acrylamide
can be found in the dark brown or burnt areas of these foods. Since this discovery, many regulatory and
public health agencies across the world have called for more research into whether this dietary
exposure to acrylamide increases the risk for cancer. The American Cancer Society says that based on
existing studies in humans, dietary acrylamide exposure is unlikely to be linked to increased cancer risk.
However, the ACS says that more research on this topic is needed to fully know if dietary acrylamide
poses a cancer risk. This research will be crucial in understanding how widespread cancerous acrylamide
exposure may be.

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Toxic Tuesdays

Styrene

Toxic Tuesdays

CHEJ highlights several toxic chemicals and the communities fighting to keep their citizens safe from harm.

Styrene

Styrene is a chemical compound that can be linked together with itself or other compounds to create strong, flexible polymers that make up plastics, rubbers, and resins. Many products such as foodware containers, printer toner, shoes, plastic pipes, carpeting, fiberglass insulation, and automobile parts contain styrene.

Styrene can enter the air, water, and soil through manufacturing and disposal of styrene-containing products. Styrene is a colorless liquid but it readily evaporates, so a large portion of styrene that enters water or soil ends up in the air. While manufacturing and disposal can cause exposure, most people are exposed to styrene through their use of styrene-containing products.  For example, people inhale it indoors because styrene-containing building materials and printers release styrene vapors. In addition, the styrene in foodware containers can migrate into the food they hold, causing people to ingest styrene.

Once inhaled or ingested, styrene can have many adverse effects on the body. Many of these effects are in the brain, such as impaired vision, impaired hearing, loss of coordination, slowed reaction time, fatigue, and difficulty concentrating. Studies in laboratory animals have found that styrene exposure can also cause damage to the liver, though it is unknown if it has this effect in humans. The US Department of Health and Human Services classifies styrene as being reasonably anticipated to cause cancer. The International Agency for Research on Cancer classifies styrene as probably causing cancer. The pervasiveness of styrene-containing plastics in consumer and industrial products makes these adverse health effects particularly concerning. Decreasing the reliance on plastics – through government regulation, scientific innovation, and consumer education – would help protect people from styrene exposure and its associated health effects.

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Toxic Tuesdays

Linking Exposure and Health Outcomes

Toxic Tuesdays

CHEJ highlights several toxic chemicals and the communities fighting to keep their citizens safe from harm.

Linking Exposure and Health Outcomes

One of the hardest things for a public health scientist to do is to link a specific health problem that a person is suffering from to a specific exposure to a toxic chemical(s). People who have been exposed to toxic chemicals, whether they lived at Love Canal, NY, Flint, MI or East Palestine, OH, want to know if their cancer, diabetes or other illness was caused by exposure to toxic chemicals. This is a reasonable question for people to ask, and it is one we hear all the time from people in the communities we work with. Unfortunately, the answer is not so clear. 

The problem is that scientists know very little about how and why the body responds to toxic chemicals the way it does. While we know a great deal about the mechanism of action for some chemicals such as dioxin and lead, we do not know what is going to happen to an individual who is exposed to 5 parts per trillion (ppt) of dioxin in their food. Or to a child who eats lead paint chips for 3 months. In some cases, scientists can predict what symptoms to expect, but it is rare that they can confidently link specific health outcomes to specific exposures even in obvious situations like the drinking water disaster in Flint, MI.

In fact, there are only two chemicals – asbestos and vinyl chloride – out of the more than 80,000 chemicals in use today, that scientists have been able to clearly link between exposure and specific health problems. In the case of asbestos, if you were exposed to asbestos in the shipping industry and develop a rare cancer of the outer lining of the lungs called mesothelioma, scientists are 99% confident (as close to certain as one can get) that the asbestos caused your lung cancer. In the case of vinyl chloride, if you were exposed to vinyl chloride in a PVC manufacturing plant and develop a rare cancer of the liver called angiosarcoma, scientists are 99% confident that the vinyl chloride caused your liver cancer. In both cases, it was an observant clinician who noticed that the people with these rare cancers all worked at the same place and had similar exposures.   

There are several factors that determine what happens when a person is exposed to chemicals. These factors include an individual’s susceptibility (this varies greatly from person to person), how long exposures occur, how many chemicals a person is exposed to, the concentration of these chemicals, and the toxicity of the chemicals. Add in the reality that people are often exposed to more than one chemical at a time and often repeatedly over time, then the certainty over what is known becomes significantly less. Even if you knew all these factors (which is rare), it is still almost impossible to predict what will happen when a person is exposed. We’ve touched on many of these factors in previous issues of Toxic Tuesday.

In addition, there is no way to fingerprint an exposure to tie it to a specific health outcome. And many symptoms or diseases are not specific to a particular chemical. In most instances, there can be many causes of the symptoms that people are having. And few physicians have experience with exposure to toxic chemicals. Meaning they cannot distinguish whether the headache you are suffering from resulted from the chemicals you were exposed to or whether you had a hard day at work. Often this inexperience leads to blaming the victim for their situation rather than looking at chemicals as a possible explanation. Another problem is determining what the “normal” rate of illness or disease is in a community. Scientists simply cannot decide what is normal. This is in large part because of the many uncertainties already discussed.

Despite the many scientific uncertainties, linking cause and effect has become the standard to achieve before government will take action to address a pollution problem or protect a  community. Over the years, this has meant endless studies and years of research gathering data that has resulted in little or no action on the part of government to protect people and communities exposed to toxic chemicals. This has been the government’s approach since before Love Canal more than 40 years ago. This is what is happening now in East Palestine, OH. This is no longer reasonable nor acceptable.

It is time to acknowledge that scientists do not know very much about how or why exposure to toxic chemicals, especially at low-level mixtures, leads to adverse health outcomes. Instead of trying to link cause and effect, which is virtually impossible to achieve because of the lack of information and understanding, it is time to consider whether there is enough information and evidence about exposure and adverse health problems in a community to take action to protect people exposed to toxic chemicals.

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Benzidine

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